Spring Into Summer

You may have noticed I took another little break from blogging.  Nothing exciting going on, just got busy with some other projects. But, my garden is in full growing mode after a tough winter and spring. Winter was long, cold and at our place in Door Co, WI, very snowy.  Spring came slow and seemed … Continue reading Spring Into Summer

Leeks!

One of my favorite flavors to cook with is leeks. They have a unique and interesting mild onion taste and are part of the allium family that also includes onions, garlic, shallots, scallions and chives. Last year, I found I had wild leeks (ramps) on our WI property and have really enjoyed finding, harvesting and cooking with them (see Spring Leeks (aka … Continue reading Leeks!