Leeks!

One of my favorite flavors to cook with is leeks. They have a unique and interesting mild onion taste and are part of the allium family that also includes onions, garlic, shallots, scallions and chives. Last year, I found I had wild leeks (ramps) on our WI property and have really enjoyed finding, harvesting and cooking with them (see Spring Leeks (aka … Continue reading Leeks!