Over the summer at the Farmer's Market there was a booth, Katic Breads, that sold the best bread you could imagine. Everything was delivered warm, fresh and perfect. It also didn't hurt that the women running the stand were so cheerful week in and week out. As the market wound down for the winter, customers … Continue reading Fresh Bread on a Saturday Morning
Category: Cooking
35 Pounds of Tomatoes
No, I didn't grow that many in my garden. I got a decent harvest this year to keep us in fresh tomatoes for the summer and early fall, but for stocking up for winter, I went to the local Farmers Market. I bought the large, 10 lb box last week and processed those … Continue reading 35 Pounds of Tomatoes
What’s Going in My Freezer?
I have been very busy freezing whatever I can fresh from the Farmer's Market for the winter. I seem to have a lot more freezer space than cupboard space, so I decided to forego the canning of the things I can freeze. Here's just some of what I have so far: Strawberries, Raspberries and Blueberries … Continue reading What’s Going in My Freezer?