2018 Stephi Gardens Holiday Gift Ideas

Struggling with what to get that special someone for Christmas? Here’s some ideas from the things that I love!

Birding:

Do you enjoy feeding the birds, but dislike feeding the squirrels? I tested out a number of squirrel-proof feeders and can report that they actually all work as advertised. The squirrels don’t even waste their time anymore trying to get at the seeds. See my reviews at Who Won The Squirrels vs Feeder Contest? and New Squirrel Proof Bird Feeders.

Here’s some of my favorites:

If you want to know what you are seeing at your feeders, my favorite ID guides are:

Gardening:

I love my plastic Tubtrubs. I’ve had mine for years and use them to use them to move things all over the yard. I’ve found the 7 gal (26 l) and 3.6 gal (14 l )particularly useful.clematis wilt

My Felco #8 Pruning Shears are pretty much with me all over the yard as well. Oftentimes in my Tubtrub, which is a safer place for them than setting them down in the grass. They may be a bit pricier than other shears, but these really will last you a lifetime. I have #8, which have an ergonometric handle, but I’d also recommend #11, same as the original #2 but with a replaceable blade, or #6 for smaller hands.  I’d also recommend a leather holster to keep your investment safe and convenient to carry around with you.

A nice set of garden tools is always appreciated. There’s nothing worse than a cheap shovel that literally bends in your hand trying to transplant something in my awful midwestern clay soil. I’ve had a set of stainless tools for over 20 years, but I do like the cushioning on the Fiskars tools I’ve bought more recently. So far, I haven’t had any issues with breakage like some have reported in the reviews.

Growing seedlings indoors? The 2 ft Hydrofarm T5 Grow Light Systems have worked great for me. Spacious, energy efficient and adjustable. It’s made all the difference in growing healthy seedlings indoors.

What to wear in the garden? I think nothing is better than my Slogger garden shoes and rain boots.  I have both styles and they are comfortable, easy to get on and waterproof!

Garden cocktail cookbooks are a fun (and tasty) gift. Two favorites on my bookshelf are The Cocktail Garden and Summer Cocktails.

Not sure what they might already have? A gift certificate to a local garden shop would always be appreciated!

Cooking

I have a couple of go-to pans that I just love:

My Calphalon hard-anodized 13″ stir fry pan is excellent for sautéing my garden fresh vegetables as a side- or main dish.

One of my first pieces of Le Creuset enameled cast iron cookware was a 3.5 quart Chef’s Oven in flame. I love this pan for sauces, soups, risotto, sautéing, pretty much anything. I thought it such a perfect pan I got one for my daughter when she moved into her own apartment. It is on the smallish side but there are larger versions available (and other colors).

I invested in a spiralizer and love spiralizing all kinds of vegetables. The spirals can be used as a base for a sauce, part of a stir-fry or just as a sautéed side dish. So many options for a starch alternative! I wrote about my experience with the Paderno World Cuisine Spiralizer Pro in “A Fun Garden to Table Kitchen Gadget-A Countertop Spiralizer”.

I also love kitchen gadgets. Probably have far too many single purpose things, but they are just so handy! What are some of the things I use all the time?

Reading

I love to read. Always have since I was a little girl taking out a stack of books from the library. I think books always make a great gift and you can follow what I’m reading by the list on the right side bar. Don’t worry, if I wouldn’t recommend a book I’ve read I won’t put it on the list!

Happy Shopping and Happy Holidays!

Christmas Tree

(Disclosure: This post contains affiliate links. I may receive a commission from purchases you make through the links in this post. All reviews are my own and are not influenced by any compensation I may receive.)

A Fun Garden to Table Kitchen Gadget-A Countertop Spiralizer

zucchini spiralizer

I’m almost embarrassed to admit I bought a Paderno World Cuisine Spiralizer Pro last winter and then promptly let it sit in its box until this week.  As much as I thought it looked so cool to use, it just sat there taunting me because it also looked so complicated.  I couldn’t have been more wrong!!

I was finally prompted to get it out of the box when I began to be overwhelmed by a very large zucchini harvest and was getting tired of zucchini au gratin.  (Can’t spiralize the “baseball bats“, so those will be shredded for zucchini bread).

zucchini

I was truly surprised as to how easy this was to use.

Paderno World Cuisine Spiralizer Pro

Just take out the very neatly and conveniently stored parts, pick your blade (I used the “fine shredder” blade) and prepare the zucchini.

Preparation is pretty simple.  Peel if you’d like, but it’s not necessary, and cut off the ends to make 2 flat surfaces.

spiralizer

Push onto the pronged wheel and line up on the circular coring blade.  Then start turning with the hand crank.

spiralizer

Out comes beautifully spiraled zucchini “noodles”!

spiralized zucchini

Start to finish was less than 5 minutes.  What have I been waiting for?

zucchini spiralizer

This was so fun I decided to add spiralized beets to the sauté.  With beets, you want to use gloves to keep from staining your hands.  Just cut off the ends, peel and it’s ready. Be sure to clean your spiralizer immediately to keep from staining it.

spiralizer

beet spiralizer

Because the beets are so hard, I think I need a little more practice to get perfect spirals.  But even these less than perfect, spiralized beets were just fine.

There’s lots of spiralizer recipes on the web and I also recommend Inspiralized, The Spiralizer Cookbook, and The Spiralizer Cookbook 2.0 if you like “real” cookbooks like I do.

Tonight’s sauté was simple, yet tasty and low-sodium for those looking to lower your sodium intake. I heated olive oil over medium high heat, added the beets to just barely soften them.  About 3-5 minutes stirring frequently.  Add the zucchini for about 3-5 minutes more.  Finish with balsamic vinegar.  I used Lucero’s Winter Spice Balsamic Vinegar, but there’s lot of flavored EVOO and balsamic vinegar combos to try.

spiralized zucchini beet saute

I also have a bounty of cucumbers this year so we also had a yummy cucumber salad.

cucumber spiralizer

Have you ever spiralized your vegetables?  What’s your favorite?