This past spring while wandering my Door County, Wisconsin woods, the ground was covered with beautiful, light green leaves. I knew it wasn't trout lilies, since the leaves weren't mottled, but I also knew it looked familiar. Without a flower, I wasn't sure what this plentiful plant was. I sent a photo to my expert … Continue reading Spring Leeks (aka Ramps)
Tag: low sodium cooking
Homegrown Spaghetti Squash
I have to be honest, I'm not a huge fan of squash. I'll grow zucchini and summer squash and eat them all summer, but don't necessarily love them. At the grocery store, I pass the pile of winter squashes and look, but they just confuse me. What would I do with it? Does it … Continue reading Homegrown Spaghetti Squash