Tag Archives: homemade suet

Happy New Year!

Happy New Year and best wishes for 2015!  As many of you have noticed, I had to take a little break this fall.  Sometimes, life just gets busy and something needs to give.  I’ve been taking lots of pictures and notes, so I’m looking forward to catching up over the next few weeks.  In the meantime, here’s a look back at some of my most popular posts of 2014!

Painted Rock Garden Labels

1.  Painting Garden Rock Garden Markers:  A fun project to jazz up the garden.



Biltmore Estate

2. Girls Weekend in Asheville:  A wonderful weekend away in a great city!



IMG_5288 (1)3.  Angel Wings in the Snow:  Fascinating tracks in the snow.



Creeping Thyme4.  Creeping Thyme Problems:  Trying to salvage a mess in the garden.



snowflakes5.  Peggy’s Snowflakes:  Every snowflake is truly different.



stephi gardens6.  Gardening:  All in the Family:  From grandparents to great-granchildren, gardening is a family tradition.



Homemade Suet Cakes7.  Homemade Suet Cakes:  Giving homemade suet a try.  The birds loved it!



glass pumpkin8.  Visiting the Glass Pumpkin Patch 2014:  I love seeing all the different creations the artists bring every year.  



Yarn wrapped bottles9.  Yarn Wrapped Bottles:  A fun and easy craft project to decorate for the holidays, a party, a wedding, or for whatever you have that needs some color.



Raised vegetable bed10.  My New Raised Bed: Construction:  I needed more garden space so we built two new raised bed gardens.



Homemade Suet Cakes

I was at my favorite local butcher shop (Prime-N-Tender Meats) the other day, and asked if they had any suet I could have to make homemade suet cakes for the birds.  They went in the freezer and came out with this bag containing a big bag of fatty glop.

Homemade Suet Cakes

I’m not really sure what I was expecting.  This was a bit of a last minute idea that I came up with while I was there.   I thought seemed like an quick, easy project.  Oops.  I really should have thought this through a little better.  But in the end, I did get some really nice looking suet cakes for the birds.  Would I do it again?  Yes 🙂

Making Homemade Suet Cakes

Ask your local butcher for suet.  You may need to ask around, as not all will carry it, and some may charge a nominal fee for it.  Cut it up into small, even chunks.  Put everything in, even the stuff that doesn’t look at all like anything would eat it.  The fat then needs to be rendered.  After trying a couple of different ways, (see below), I found that the best way was to use a crock pot over low heat.  I felt confident that I could safely leave it to cook all day without worries of starting a grease fire.  To get the rendering started, I added a 1/4 cup of water.

Homemade Suet Cakes

Then cover and let it cook all day until the the remaining fat is crunchy and there’s a good amount of liquid fat in the bottom.

Homemade Suet Cakes

Strain out the crunchy remains and place the liquified fat (and little crumbs) in a bowl.

Homemade Suet Cakes

Now it’s time to pull together the ingredients to make the suet cakes.  There’s lots of things to use that the birds will love.  This time I chose:

  • cornmeal
  • peanut butter
  • bird seed
  • sunflower seeds

Homemade Suet Cakes

To the 1 c of liquified fat I ended up with, I added about 1/2 c cornmeal, 1/2 c peanut butter, 1 cup mixed seed and 1/2 c sunflower seeds.  It should be fairly thick.

Homemade Suet Cakes


Homemade Suet Cakes

I then used 2 glass storage containers to make the cakes in.  I don’t have a lot of plastic containers around anymore, but you can use whatever you have in the cupboard–plastic storage containers, plastic tubs, paper cups, whatever you might have around that is the right size.

Homemade Suet Cakes

Place in the refrigerator to harden.

Homemade Suet Cakes

Remove from container and use immediately or store in freezer bags in the freezer.  I got them to release from the glass bowls by putting them in warm water for about 30 sec.  They may also needs a little coaxing with a knife.

Homemade Suet Cakes

Yum!  Now I have 2 very tasty smelling suet cakes ready to be put out for the birds.  Whatever you don’t use you can freeze for later use.

Homemade Suet Cakes


**Everything I’ve read says it’s not a good idea to have suet out in the warmer weather.  It can melt, go rancid, start to smell bad or can simply damage birds wings or your patio.  All good reasons to store the leftover suet in the freezer until next fall.

**When I first started to try and melt the suet, I tried the big chunks in a saucepan, and then cut up in the saucepan.  Both terrible ideas from a fire safety standpoint.  If you do want to use a saucepan, a double boiler would be a much better idea.

Homemade Suet CakesHomemade Suet Cakes

**My mom, Peggy, simplifies things even further by just putting the fat from the butcher in a net or cage and let the birds go at it.  They love that, too.