Tag: Burpee

Spring 2020: Garden Roundup-Veggies

I’ve had a lot of time during this pandemic to plan and tend to this year’s garden. I can’t say I’ve minded this part, I’ve actually really enjoyed the time to get back to basics in the garden.

Like usual, I started a number of vegetables in the house from seeds and shopped for the rest at the local nursery (shout out to Vern Goers Greenhouse that was thankfully open, with appropriate restrictions of course).

  • seedlings grow light
  • vern goers hinsdale

We had a bad cold snap in early May, so I kept everything nice and cozy under grow-lights in the house and in the mini greenhouse on the porch.

I am so looking forward to a summer of fresh vegetables straight from the garden.

What did I grow this year from seeds in the house?

What seeds am I starting outside?

What plants did I buy?

  • Redarling Brussel Sprouts
  • Sun Gold Tomato
  • Early Girl Bush Tomato
  • Juliet Tomato
  • Sweet Million Cherry Tomato
  • San Marzano Tomato
  • California Wonder Sweet Pepper
  • North Star Sweet Pepper
  • Habanero Peppers
  • Kohlrabi

Here’s some of the seedlings I grew in the house, all ready to plant. Some I planted in one of the raised beds, others in my new fabric root bags.

What did I try new this year?

Tatsoi! I didn’t even know this was a thing until it popped up on an Instagram post by Baker Creek Heirloom Seeds. We’ve had to change up our diet a bit to eliminate high oxalate foods like rhubarb, spinach and swiss chard because of kidney stones. 🥺 So out of the garden they went. Instead, I am growing an abundance of kale (which I’m not a huge fan of but learning to like it), lettuce, microgreens, sprouts, brussel sprouts and this new tatsoi green.

According to Baker Creek Heirloom Seeds, “Tatsoi is nicknamed Vitamin Green, and rightfully so. This gourmet green is known as one of the richest sources of vitamin C and it is replete with other incredible vitamins, minerals, and health-promoting compounds! It’s super sweet and easy to love, with a mild and refreshing flavor. The low-growing rosettes are comprised of tiny, glossy spoon-shaped leaves that boast crisp and juicy mouth-feel.” As a bonus for us, it’s related to cabbage/mustard, so low in oxalates! I can’t wait to try it out.

What else is new?

Lots more fabric grow bags! I couldn’t really expand my gardens very easily, so went in a different direction. I bought a variety of sized bags from A.M. Leonard and GeoPot and a LOT of potting soil/compost/peat. Watch for a future post on this adventure. I have so much more garden space, I’m making another trip to the nursery!

One more thing…

My herb garden has always been on the north side of the house. right outside the side door. Very convenient. The herbs grew “fine”, but they really could have used more sun. I finally decided to move them since I had the time to think where they should go.

They are a little further away near the grill, but still convenient. Definitely will get a lot more sun. On either side are the coleus pots I plant every year. They add some pretty interest to the area and attract pollinators. I started then from seeds inside this year instead of buying them. Much less expensive and easier under the circumstances. But I think I should have started them earlier. They’re a little small right now, but with some sun and heat, they’ll take off.

How is your vegetable garden this year?

2019 Stephi Gardens Holiday Gift Ideas

This has been a very hectic December at my house. Are you as behind in Christmas shopping and preparations as I am? Here’s some (slightly late) holiday gift giving ideas from things I love!

Friends: Some of the links below are affiliate links, which means I earn a small commission for each sale. All reviews are my own and are not influenced by any compensation I may receive.

Gardening:

Titan A-Frame Trellis: I’ve always grown cucumbers on trellises, but this year I tried it for my summer squash and zucchini. It didn’t look like the Pinterest squash trellises, but it saved space and was super convenient. The trellis was pretty easy to put together, and Gardener’s Supply Company has a nice video to show how to assemble it. It’s made of plastic, so won’t rust but is plenty strong enough to hold zucchini and squash. It’d work great for any climbing vegetables!

Mini Greenhouse: I start a number of my vegetables inside the house in the spring, and before they can go in the ground they need to spend some time outdoors to harden off. With our unpredictable Midwestern weather, that can be tricky to do. I don’t know what I’d do without my Gardman 4-Tier Mini Greenhouse. It’s super handy to keep the most tender of vegetables and annuals safe from cool spring nights until it’s planting time. As a bonus, it’s a handy place to grow microgreens.

Gardman Mini greenhouse

Grow Bags: In addition to raised bed gardening, another way to add space and grow really healthy vegetables is in grow bags. I’ve had mine from Gardeners Supply Company for years and have grown carrots, tomatoes, peppers and potatoes in them. Their BPA-free fabric is really strong, yet allows for breathing and “root pruning”. No root bound plants in these bags! I’m adding more to my garden this year!

My grow bags full of carrots

Stratus Rain Gauge: I was forever trying to figure out how much rain we got during a storm, or how little during a drought. And not in general, like somewhere in the greater Chicago area, or at one of the airports, but in my backyard. It’s a huge help to know how much to water the garden, and to satisfy my curiosity. You can read more about my rain measuring adventures in a previous post, “How Much Rain Did We Get?“. If you want to get super nerdy, I actually found a handy plastic ruler for measuring snow in tenths of inches. Much easier than converting all the time 🙂

Stratus rain gauge

Of course, gift cards to any local garden center or catalog seed company are always appreciated! Some to consider are Burpee, Botanical Interests, and Territorial Seeds.

Reading

I love to read! This year so far I’ve read 41 books. On the right sidebar of my blog you can see the latest books I’ve read and would recommend. I do read “bad” books, but don’t worry, I leave them off.

You can also find me on Goodreads at https://www.goodreads.com/stephigardens. Friend me, I love to see what everyone else is reading!

What were some of my favorites this year? Top spot would be Dan Egan’s The Death and Life of the Great Lakes. Anyone who grew up near the Great Lakes will appreciate this journalists very readable history of man’s influence on the Great Lakes. I spent most of the book shaking my head in disbelief over the things that we’ve done to the lakes, but remain hopeful about the amazing resiliency of the Lakes to remain viable. From the building of the canals, St. Lawrence Seaway, lampreys, salmon, zebra mussels, asian carp, water levels, it’s all there. Much food for thought!

I also throughly enjoyed reading:

What were your favorite books of the year?

Cooking

FoodSaver Vacuum Sealer: I have no idea what took me so long to get one of these amazing kitchen gadgets. My friend was telling me about hers and I knew I needed one. I’ve been vacuum sealing meat, fresh vegetables, soups, and even banana bread (ok, that took a little practice). I’m so excited to have frozen food that still tastes fresh and be freezer-burn free. Plus, everything fits better in the freezer! I bought the FoodSaver FM2435 Vacuum Sealing System & Starter Kit and I’m thrilled with it.

Souper Cubes: I make a lot of soup and broth and have all kinds of containers for the freezer. I came across these amazing silicone freezing trays that are perfect for freezing soups and broths in perfect portions. No more messy freezer bags full of broth. They also have a clear fitting lid to keep the soups fresh in the freezer and make for easy stacking. Need a new healthy soup cookbook? My latest favorite is Clean Soups: Simple, Nourishing Recipes for Health and Vitality by Rebecca Katz.

I’m really a sucker for kitchen gadgets. Who doesn’t need a…

Be sure to check out my Holiday gift ideas from 2018 for more suggestions, and my Favorite Things page.

Happy Shopping and Happy Holidays!

How Are the Burpee 2020 New Varieties Doing Mid-Summer?

Despite the weather and “other issues”, I think it’s turning into a pretty good garden year.

Happy Sweet 16 Daisy! ❤️🐾🐾❤️

I really enjoyed getting the 2020 Burpee New Varieties in May (“Yay, My Burpee Home Garden Plants Have Arrived“), and they are looking fabulous! Definitely loving the summer heat that has finally arrived.

How are they doing?

The sweet peppers have tons of flowers and look healthy and strong. The Yellow Mardi Gras Fun Series F1 Snack Pepper already has a large pepper ready to start changing colors. I can see the first hints of yellow.

The Roulette F1 Sweet Pepper, a “sweet habanero with lots of flavor”, has 2 little peppers and lots of flowers for more to come. I don’t usually use much heat in my food so I’m excited to try these mild, but flavorful peppers. I will definitely find a tasty recipe to use them in! Any suggestions?

The Grand Slam F1 Slicer Tomato, described as a “great slicer tomato, ideal for containers; determinate variety”, is liking the grow bag I planted it in. It’s growing in a nice, tidy compact shape that I would expect from a determinate variety, and has plenty of flowers and green tomatoes. I did put a cage around it for support since it looks like it’ll be a heavy producer.

The days to harvest for this variety is 74 days, so just a little later to ripen than the Early Girl Bush (68 days) that is growing near it. She never disappoints with the first tasty tomatoes of the season. Ready to pick the first one! What should make with it? Maybe it’ll be an ALT (avocado, lettuce and tomato) sandwich so I can savor the freshness.

When I pick what varieties to grow, I do like to stagger the days to maturity a little bit so everything doesn’t arrive at once. But I also like to err on the early side to make the most off the shorter growing season here in the midwest.

I’ve been intrigued by the Redarling F1 Brussel Sprout (reddish purple, flavorful sprouts).

I’ve never grown brussel sprouts before and so far so good. There was a bit of cabbageworm damage on it and the nearby cabbages, but I think it’s ok. I’ve been searching for the little worms to pick off, but haven’t seen them yet. They are sneaky little things. I may have to resort to dusting this year with some Bacillus thuringiensis var. kurstaki, which is one of the safest, natural ways to kill off the caterpillars. I do have this issue every year with the cabbage and kohlrabi, so next year may try some companion planting of thyme and sage to repel the damaging worms.  Who doesn’t like more herbs in their garden?

The only Burpee plant not doing well was the Lemon Drop Squash that the rabbits unfortunately got to. Would love to try it again, but this time behind the safety of a rabbit fence. Who wouldn’t love to have little lemon sized yellow squashes?

So far so good, can’t wait to start tasting them! Hopefully they taste as good as they look.

Here’s some more photos of the birthday pup!

 

It’s July! Time to Celebrate Being One of Burpee Home Gardens Gardeners of the Month

It’s July and it’s my turn to be featured on the Burpee Home Gardens blog and Instagram site as one of their 2019 Monthly Gardeners of the Year. You can see the announcement in my previous post, Burpee Home Garden 2019 Gardeners of the Month-I’m July! Still so exciting! I’ve loved seeing all the other gardener’s experiences and sharing mine. Check out the Burpee HG blog post about me on their website and you can follow them on Instagram at @BurpeeHG. So much gardening fun there! Of course you can also follow me on Instagram at @StephiGardens.

I’ve copied the blog post below, but I encourage you to check out the other monthly gardeners’ write-ups on the Burpee HG website. It’s quite an interesting cross section of gardeners. I’ve enjoyed following them all on Instagram.

******************************************************************

Gardener of the Month: July 2019

Burpee  Edible Gardening Team Members

 The Casual Gardener – @stephigardens

“Casual doesn’t mean not caring!”

July’s Gardener of the Month is a great inspiration to those who don’t always have as much time to spend in the garden as they wish they could. @Stephigardens says she knows her limits as to what she can take care of, so she keeps things on the smaller side. She loves planning and trying new things each year. She also shares what she learns each year through her blog (StephiGardens.com). Her goal is to inspire people to “try new things, explore the amazing outdoors and not worry about doing everything perfectly.”

What inspired you to start gardening?
My mom has probably been my biggest inspiration and resource for all things outdoors. My grandparents and parents always had flowers and vegetables growing in their backyards, and as long as I can remember, I’ve always loved plants and nature. So it was natural that I’d create my own garden space for vegetables, flowers, and as a bonus provide a sanctuary for pollinators and birds. I love sitting on the patio enjoying the flowers, the days’ harvests or watching an array of birds come to the feeders in my suburban backyard. Without my garden, I would be one very unhappy suburbanite.

Describe your garden:
I have a fairly traditional suburban yard and I recently had a friend describe my garden as “a pleasing riot of color and shape”. I grow what brings me joy. I love splashes of color, am fascinated by the textures of plants, and love fresh vegetables. One “rule” is that my garden will always have vegetables and marigolds.

Do you cook? What’s your favorite dish to make with your harvest?
I have always loved to cook. My favorite dishes highlighting my garden harvests are stir-fries, either as a simple vegetable side dish like sautéed radishes with balsamic vinegar or as a main dish with chicken or shrimp with an oriental flair. I go in the garden, see what’s ripe, and stir it up! It’s always different.

Some other favorite recipes:
http://stephigardens.com/cucumbers-mid-summer

This is a freezer slaw recipe I got from a friend when I mentioned I had a lot of cabbage one year. http://stephigardens.com/freezer-slaw

Another is a great Squash or Tomato Au Gratin-perfect for those late summer days when these veggies are abundant. http://stephigardens.com/zucchini-and-squash-mid-summer

Do you have any other hobbies?
Lots of them! I enjoy reading, cooking, traveling and needlepoint (nature prints of course). I’m also an avid outdoors person, enjoying birdwatching (have 203 on my lifetime list), hiking, kayaking and biking.

Favorite veggie?
I love growing garlic. Cucumbers and zucchini come in a close second, but in reality anything fresh from the garden is amazing (except kale, I’ve decided I really don’t like kale).

Any pets?
A Westie named Daisy, who loves green peppers fresh from my garden! https://stephigardens.com/little-white-pepper-thief

If you could describe yourself as a color, what color would you be and why?
Not really a description of myself as a color, but my favorite color is yellow. It reminds me of sunshine and warmth, something missing a lot of the year in the Midwest. I find it really cheerful and have always tried to paint a room yellow in the places I’ve lived, and even had a yellow car. You’ll also find yellow flowers in my garden.

Anything else you’d like to share?
Having a Midwestern garden means a very short growing season. We need to pack a lot into a few months so every day is an exciting adventure outdoors!

At Burpee Home Gardens, we’ve heard from many of our Midwestern gardeners (and others!) that have had a late start to the summer gardening season because of the rain. You can still have a successful July and beyond! If you’re looking for advice or help with your garden or any of your plants, visit us at www.burpeehomegardens.com/GardenHelp/.

Back From Vacation

May is probably not the best time to take a vacation, but this was a big year in the Stephi Gardens household. My twin boys graduated from college, thankfully, 2 weeks apart! In celebration, we planned a family trip with all three kids, which if you have older kids you know is no small feat. Off to Norway we went, thanks to IcelandAir who had an amazing airfare sale last fall. It was beautiful, and we had a great family time.

  • ‎⁨Nærøyfjord⁩, ⁨Undredal⁩, ⁨Norway⁩
  • Kjosfossen, ‎⁨Myrdal⁩, ⁨Norway⁩
  • Bryggen, Norway
  • Stockfish, cod
  • fiskasuppe

But, in the heart of planting and growing season, my garden couldn’t be left unattended. So in addition to a pet sitter for Daisy, I hired a friend’s daughter to be my garden sitter to be sure everything was going to be ok when I got back. Her family has an amazing backyard garden, so I knew it would be in good hands.

How did everything look? Great, except for a few things the rabbits got at 🙁 The sugar snap peas and radishes have been thrilled with the cool, wet weather we’ve been having.

The Burpee Home Gardens 2020 new plants have been doing really well. All the Mardi Gras Fun Series F1 Snack Peppers are showing flower buds, the Grand Slam F1 Slicer Tomato is flowering and growing nicely in a tomato bag and the Redarling F1 Brussel Sprout is growing tall.

But much to my great disappointment, the Lemon Drop Squash got clipped by a pesky rabbit, who also munched on the kohlrabi leaves for dessert.

I was so looking forward to these little lemon sized squashes. I’ll be looking for them for next year’s garden.

What else is of interest? After not having a great harvest from the leek starter plants last year, I decided to try them from seeds. The American Flag leek seeds (Botanical Interests) are growing like gangbusters and will need to be thinned soon. Luckily, elsewhere in the garden I had some stragglers overwinter from last year’s harvest, so along with garden fresh spinach, I’m making my favorite Shrimp, Leek and Spinach Pasta for dinner tonight.

Are you having dinner from the garden yet?

Yay! My Burpee Home Garden Plants Have Arrived

One of the perks of being named one of Burpee Home Gardens 2019 Gardener’s of the Year is that I was going to receive a box containing some of their 2020 New Varieties. I have been anxiously awaiting its delivery, but glad it didn’t come any sooner than this week. For many of us, spring was really late and they’d be sitting in the house or my mini greenhouse waiting to be planteed.

But yesterday they arrived! I couldn’t have been more excited opening the door to this box of goodies. It’s like Christmas for gardeners 🙂

I’ve never ordered “plant” plants before, so I was curious how they’d arrive. I’ve ordered bare root perennials, but not actual potted plants. They were just fine, healthy and no worse for the wear. Inside the box were 9 plants, each wrapped in their own safe packaging. Again, like Christmas.

My box contained:

These are all some of my favorite vegetables, so very excited and honestly a little nervous, to be gifted this amazing vegetable care package. Can I get them to grow well? What is going to be the year’s garden pest? Can I keep the rabbits and my pup who loves peppers away from the plants (Little White Pepper Thief)? Who knows, that’s the fun!

I put them outside with the rest of the plants last night to get hardened off since for once it wasn’t going to be unseasonably cold overnight. Sooner they’re in the ground, sooner I’ll have my first harvest!

I already had my spots picked out for them and in the ground they went today with my other recent purchases from the local nursery. I actually think it’s going to be the perfect temperature the next few days to allow the plants to get established.

It’s going to be a pepper party in the garden with these colorful Mardi Gras Snack Peppers!

I’m still trying to decide if I need to protect the Lemon Drop Squash from the squash vine borer.

It’s not in the same bed that had the squash vine borer attack last year, but it is kind of close. I have a couple of weeks to think about it, but I think I’ll put some traps out and then use the aluminum foil approach to protect the stem just in case. I have netting, but  squash vine borers spend the winter in the soil near their recently infected plants and that just would trap any adults inside the netting instead of out. I am going to net the squash in the other raised bed where I have the rest of the squash and zucchini plants growing on a trellis.

I’ll keep you posted on the plants progress throughout the summer!

btw, the University of Minnesota Extension is a great resource for SVB infection.

Looking for these plants in your neighborhood? Check out this retailer list from Burpee Home Gardens 

Are you trying anything new this year?

 

(Note: While I received these plants as a gift from Burpee Home Garden, all opinions and reviews are a reflection of my own unbiased experience)

Seedlings on the Move

I’ve been anxiously awaiting Mother’s Day, and not just because I get to be the center of attention, but because it signals the official beginning of the outdoor garden season in my area.

Generally once Mother’s Day passes, I can start planting the warm weather plants without too much fear of a cold snap. Some things like zinnias, I will still wait a couple more weeks to make sure the ground is nice and warm. It finally seems like the vegetable seedlings I started in the house are ready to move outside. The flowers will wait a few more days (Finally Planting Season is Beginning).  About 4 weeks ago I started:

 

Squash, cucumbers and zucchini really don’t like to have their roots disturbed, so they can be finicky when you transplant them. It’s recommended to start them outdoors, but I’ve had good luck growing them in peat pots or other biodegradable pots to give them a head start. After they get nice and strong in the house, I move them to my mini greenhouse for a couple of days, then outdoors in the shade for a couple more. Then, when they’re ready to plant I gently tear the bottom off the pot and plant the whole pot.

I’m super excited to try out my new trellis for the zucchini and squash. I had to move the zucchini and squash because of last year’s squash vine borer attack.  The other vegetable beds don’t have the space to let them grow free on the ground so I’m trying the trellis. 

It was pretty easy to put together, but best as a two-person job. Gardener’s Supply Company has a nice video to show how to assemble it. It’s made of plastic, so won’t rust but seems plenty strong enough to hold zucchini and squash. I’ll let you know as the season progresses.

I got the squash, zucchini and cucumbers in the ground, but had a little incident with some of the zucchini. They hadn’t grown as robustly as the others, and I wasn’t as gentle as I should have been.

I broke the main stem, which is really easy to do if you’re not careful. Sometimes it heals, but it’s iffy. I planted it anyway and will hope for the best. So far it seems to be holding its own.

I usually try to have a backup in the same pot and thin them after they’ve become established in there ground, but in this case it didn’t grow. I also usually grow more plants than I need and hold some in reserve in case there’s an “incident”. If they all grow in the first couple of weeks, wonderful, I have plants to share.  

My “spares” in the greenhouse with my microgreens.

So far so good! A few days later and everything is looking good, even after some cool and stormy weather. Btw, for our small family 2-4 zucchini plants and 4 squash plants provides more than enough for us and some to share.

My sugar snap peas are doing great in this cool weather and starting to climb up the rainbow spiral stakes and pea trellis. I originally had the stakes “out of order”, but the science nerd in me couldn’t let that be. 🌈 I reorganized them, but from the front of the bed they were backwards, oh well, close enough.

rainbow gardener's supply company rainbow stakes

Last but not least, my mouse cucamelon plants are off to a very slow start and still in the house under the grow lights. I hope they get going soon, I’m looking forward to one of latest food trends!

Finally Drying Out

I know everything is relative, but boy have we had a lot of precipitation this past week. It started with a snowy April weekend, which I thankfully missed by being up north in Door County. Came home to spring plants that were no worse for the wear.

Then it kept raining, bringing the weeks total to 6.1 inches. My Stratus rain gauge isn’t usually this full from an overnight rain

Streams are full, retention ponds are full, and apparently according to the news the storm sewers are full too. So is the swale that runs between our yards.

This swale, or “moon scape” as my husband calls it, obviously needs some explaining, since it looks nothing like it did a couple of years ago (It’s Been a Rainy Month). Watch for what happened in an upcoming post and how we’re fixing it.

In general, the drainage of the whole yard needs some work. Over the years, enough has been altered or settled so that the water just doesn’t run off like it should and I get puddles like this. Luckily for the raised beds, they drain like they should even when sitting in a puddle.

In the meantime, it’s a good day for my slogger rain boots to muck around the yard in.

It’s been a bit cold, so the seeds we planted a couple of weeks ago are just now coming up. At least they weren’t washed away. The cool weather is definitely helping the radishes, which I never have much luck with. I know these radishes don’t look like much compared to the gardens from my southern friends, but up north this is pretty exciting.  I’m going to plant a second row of the cold and cool weather veggies this week.

What have I planted outdoors already?

Looking forward to getting some garden fresh veggies on my table!

Finally, Planting Season is Beginning

Finally, I can stop thinking about last year’s garden and start thinking about this year’s. I’ve ordered all my seeds, (maybe) and printed out my growing resources from Botanical Interests.

I’ve used these garden resources for years to organize my plantings, both for indoor and outdoor sowing. I thought they didn’t have them this year, but instead they made them part of this journal package. Phew! I really rely on them to know when to plant and keep track of what I’ve planted, when and where.

I’m finally ready to get started sowing the inside seeds. I grow some things myself and rely on my local nursery for the rest (shout out to Vern Goers Greenhouse!). Along with wonderful annuals and perennials, they have an amazing selection of peppers, tomatoes and other vegetables. I went to visit them the other day to see how things are coming along. Looks like it’ll be a little while until they’re ready, but it is only the beginning of April.

While I was there I did get some beautiful pansies to brighten the porch.

What did I sow today?

Flowers:

Vegetables:

I was hoping to get some cold weather seeds sowed this weekend, but my WI garden looked like this:

Still had to get some new dirt turned into the beds at home, so got that done this afternoon. Next post, I’ll let you know what I planted!

Burpee Home Garden 2019 Gardeners of the Month-I’m July!

Yep, that’s me! Last fall on Instagram, Burpee Home Gardens asked gardeners to enter themselves or a friend to be one of BHG’s 2019 Gardeners of the Month. I shamelessly submitted my name with the following description:

“I would love to be one of your featured gardeners. I may not have the most perfect garden, but it’s immensely fun to see what’s going on out there in the yard, to see what has worked well this year, and think about what I might try next year. Check out my blog and see what’s going on in my suburban yard!”

I didn’t really think I’d get picked since there are so many exceptional, passionate gardeners out there. Then much to my surprise, or rather shock, I got the following message by to me Instagram inbox:

“We apologize for the delay, but we have good news! You’ve been selected as one of Burpee Home Gardens’ 2019 Gardeners of the Year! What does this mean? Either you submitted yourself or a friend submitted you to be featured on our account! We think you’re great and will feature you on the following month: July 2019. As a gift for being such an awesome gardener, we’d like to send you an exclusive plant sample box of our new varieties for 2020! Please reply with an address to which we can ship the box. (You won’t receive these until early summer, but we need to confirm you on our list now.) Congrats again, and we look forward to showing our followers how amazing you are! 🌱😁”

Wow, wow, wow!!! How exciting is this?

Burpee Early Girl Tomato

Announcement from the Burpeehg instagram site last week:
“Get ready to be inspired!! We are so excited to shine a spotlight on these talented and unique gardeners during each month of 2019! From a new gardener to a garden coach, from an apartment garden to multiple garden plots, from 100 followers to thousands of followers — all of these gardeners have something incredible to share!”

Now the pressure is on. What am I going to grow this year? What new things do I want to try? How will I compare to the other gardeners? What unexpected things are going to happen this year? What, what what…

One thing I do know, is that people garden for all different kinds of reasons and no one really has a perfect garden. I grow what makes me happy and I love writing about it. The good and the bad. That’s real life. I hope some of what I experience encourages someone else to try their hand at growing something, or just getting outside to appreciate nature.

Can’t wait to follow Burpee and Burpee Home Gardens as they highlight all these gardeners this year.  Watch for me in July on their Instagram site and blog. I’ll be sure to let you know when I’m featured 😉