As I wrote in yesterday’s post (My New Raised Beds-Construction), our new raised beds were finished. Next up, filling them with the right mix of soil and compost. First though, we had to get the grass out and the existing soil turned over. I know our grass has quite a bit of thatch, so it would be a pretty thick barrier to the vegetable roots. After breaking it up pretty well, we covered it with newspaper to kill off whatever grass was still alive. No need to remove the paper before filling with dirt, it will just decompose.
The one downside of turning over the sod is the possibility of wire worms. Wire worms are the larvae of click beetles and they live in the soil near the roots of grass. Once disturbed by the digging, they make their way up to the new crops and wreak their havoc. I’m going to assume this is not going to happen…
For my current raised bed, I used a mixture of top soil, mushroom compost and potting soil in a 6:3:1 ratio. I had great success with that, so I’ll use the same mixture in the new beds. I calculated that I needed 32 cf total for both beds. As I was buying the bags of dirt and compost, that seemed like a lot, so I cut that back. I still ended up with a couple of bags too many. As the dirt settles, I’ll need to add some, so I just put it away until I need it. I ended up buying 15 cf of topsoil (actually Home Depot had the Miracle Gro Garden Soil on sale so I bought mostly that), 8 cf of mushroom compost and 3 cf of potting mix.
I cajoled my teen-aged sons into being part of the garden project, and they dumped all that soil and compost into the beds for me. My back sincerely thanks them (My husband was at work, so not around to help either. He did help with the construction part, making this a true family project). I alternated what was put in and spread it around as they were dumping it in. This makes for a really healthy, light soil mixture that will be perfect for vegetables.
All finished and ready to plant. I’ve never had so much vegetable garden space, so I’m really excited to have the space to spread out the plants like they should be, as well as try some new things.
I’m optimistic that freezing temperatures are behind us, and planted the second round of lettuce, beets, swiss chard, spinach, radish. I also started some sunflowers and bush beans.
I just checked the other seeds I planted a couple of weeks ago, and they are just starting to sprout. We’ve had some pretty cold temperatures so it took a little longer than I would have thought.
Did you build any new gardens or see any seedling yet?