Sunday Feature: Wildlife on the Golf Course

One of the best places I’ve found to observe nature has been on the golf course.   I’m not really a very good golfer (been known to just pick up my ball on occasion), but I love being out on the courses with friends and family.  Right from the beginning, I’ve always had a little bag with me with binoculars, a camera and in the old days, my old trusty bird book. I am always careful though, not to slow anyone else down. That’s a good way to irritate the other golfers on the course. IMG_3488

Nowadays, I’m more apt to have just my iPhone, which has a great deal of memory taken up with the Audubon series of nature guides.  It can also substitute for a camera, if I need to cut back on something.    I’ve seen the mundane, as well as the very exciting, once in a lifetime types of sightings.   It was on golf courses on Kiawah Island and in MI where I’ve seen the only Pileated Woodpeckers I’ve ever seen.  I’ve also seen many interesting herons, storks, hawks, ospreys, Bald Eagles, ducks, as well as songbirds like Baltimore Orioles, hummingbirds, goldfinches, wrens, swallows, killdeer, and bluebirds.  I’ve even seen one of my partners attacked mercilessly by an overprotective, nesting red-winged blackbird, and twice seen killdeer putting on their broken wing act to distract us away from its nest.

Then there’s the mammals, insects and reptiles.  Many different types of  squirrels, which I swear sometimes steal the balls for fun, deer, turtles, snakes, dragonflies, butterflies, and of course, alligators.  You learn quickly to just leave those balls behind that roll near the ponds or into the swampy grass.  That low, grumbling noise of a mother alligator calling her babies is not something to mess with.

Enjoy some of my more recent photos.

Snowy Egrets

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Snowy Egrets

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Wood Stork

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Black-Crowned Night Heron

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Great Blue Heron

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Tri-color Heron

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Osprey

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Osprey

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Anhinga

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Pileated Woodpecker

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White-tailedDeer

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Fox Squirrel

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Squirrel

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Dragonfly

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Alligator

BIG alligator

Baby Alligator

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Have you seen anything interesting on the golf course?  Next time, be sure to keep your eyes open to see what you can find around you.

Purchase the new edition of this field guide from Barnes and Noble
Purchase the new edition of this field guide from Barnes and Noble

Carrots

I don’t think there is anything as tasty as a carrot pulled fresh from the garden. The grocery store carrots really can’t hold a candle to them. I’ve tried to grow them in rows in the garden like you’re supposed to, but, like many things I try to grow in nice rows, doesn’t always work. The soil needs to be just perfect for carrots, or they get oddly deformed. Or, some of the row will grow and then there’ll be unexplainable gaps in the rows.  Just not reliable in my garden.

Carrot Grow Bag from Gardeners Supply Company
Carrot Grow Bag from Gardeners Supply Company

A few years ago, I came across growing bags from Gardener’s Supply Store.  They used to have carrot specific bags that I bought two of, in a very carroty orange color, but they’ve since discontinued those.    Since those are unavailable,  I would recommend the Universal Grow bags as a good replacement (that luckily still come in that wonderful orange color, among others) for either carrots or peppers.  I have some of those now, too.

To use these bags, I fill them with Miracle Gro Potting Soil.  I prefer that to regular garden soil since it won’t get too compacted in the bag and holds water a bit better.  It does start with fertilizer, but I will add some Miracle Gro fertilizer through the year, and again in the beginning of the next year.  Before placing in bag, be sure to wet the soil and keep it moist, but not soaked, until the seeds germinate.  Gardeners Supply Company has a good, thorough, description of how to grow carrots in their grow bags here.

I’m not always conventional in the way I grow things. I’m sure I throw way too many seeds in at the beginning of the year, much closer than is recommended on the packages. But I still get lots of tasty carrots!!  As it gets closer to harvesting time, which is usually 60-70 days, I try to look for the ones growing a bit too close together and “thin” them by starting the picking season picking every other one or so.  Usually it’s recommended to thin early on, but this way I get more carrots over a longer season. At the beginning of the picking season I get pretty little, but very tasty carrots. Later on, I get bigger ones that have more room to grow. I get a nice long carrot season in a very small space!

The bags also have the advantage that if I don’t like where it’s located, I can just pick it up and move it to another spot.  I’ve had mine for at least 4 years and they’ve held up amazingly well for something that feels like a very strong felt.

My grow bags full of carrots
My grow bags full of carrots
Looking for ones to pick and "thin" out the growing carrots. Look for ones growing too close together and remove a couple.
Looking for ones to pick and “thin” out the growing carrots. Look for ones growing too close together and remove a couple.
Pulling one out
Pulling one out
Today's harvest
Today’s harvest
One of my boys gave it a "Wow, that tastes good"
One of my boys gave it a “Wow, that tastes good”

While they make a pretty display and look more home grown to have all the greens left on, if I’m storing in the refrigerator I will cut off most of the greens.  They seem to stay fresher that way.  Enjoy!

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Yarrow

I have had yarrow in my gardens for years, but I think that as much as I’ve tried to embrace it, I have finally decided I just don’t like it.  I love it in the wild, out in the prairies and fields, but in the garden it tends to be messy, overgrown, floppy, often rather dead looking and spreads to places I don’t want it.  I currently have two gardens with white yarrow in them. I have moved it around a few times trying to find a nice place for it (and also seem to always leave a little bit behind).  I also have a single Oertel’s Rose Yarrow plant remaining that I got from the Morton Arboretum Plant Sale about 5 years ago.  I actually think that one is a much better specimen and may make the cut as I pull out the yarrow this fall.  This is what mine look like this year:

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I also have a single tidy Oertel’s Rose Yarrow plant mixed in oddly with the white.  It’s hard to see in this light, but it is a beautiful rose, purple color on medium height stems.

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What has been your experience with yarrow in the garden?

August Tomatoes

My tomatoes have really enjoyed the weather this summer. They’ve grown like gangbusters and starting to produce some beautiful red fruit.  I planted four varieties this year:

All have lots of green and red fruit on them.  The first Romas have not been very juicy, I think they needed to ripen on the vine a little more.  The Better Boy has a shorter maturity time than Big Boy, and it’s had quite a few nice sized ones already.  Big Boy is just getting started.  The cherry tomatoes are really sweet this year, and from the looks of it, I will have a “million” as advertised.  Unfortunately for me, my daughter, who is the biggest cherry tomato fan in the family,  just moved into her own apartment.  She’ll be bringing home bags of tomatoes when she comes to visit!

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Sweet Million Cherry Tomato
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Sweet Million Cherry Tomato
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Better Boy
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Roma
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Big Boy

Todays picks are gong to make the perfect BLT’s for tonight’s dinner.

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And before you think all is perfect, sometimes things go wrong and you get rotted fruit on the vine.  Best to pick and throw away asap, they’ll soon be covered with house flies and fruit flies and just get generally gross.

Yuck!
Yuck!

 

Does anyone else get a rash and itch terribly after touching tomato vines?  I know I need to come right in and wash my arms as soon as I’m finished.  Sometimes after weeding I get the same problem. I really need to start wearing long sleeves.

You can find more information on the tomatoes I’m growing on this previous blog post page.

Whoops-Giant Zucchini

I go on vacation for a week, then got busy and forgot to check the status of the vegetable garden.  Not a good idea this time of the year.  I have HUGE zucchinis and summer squash.  They are the size of kiddie baseball bats and each weigh about 4 lbs.  This is not good!

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When squash get this big, they get tough and develop very big seeds. I’ve tried to cook them before and they just don’t work well for summer recipes. Especially the summer squash. Letting them get this big also saps the plant from any desire to make new squash since it’s real purpose is to produce seeds. And those big ones are just full of them, making the plant content to just continue make them even bigger.

So what to do?????

After some exploring on the web, I decided all was not lost. Looks like my best bets are zucchini bread and freezing for soups and winter dishes. So, my kitchen has been a flurry of baking and cutting trying to use these monsters up. I’ve never made zucchini bread, so again explored the web and came up with what I hoped was two delicious sounding recipes from Fine Cooking and Real Simple. First, I made Chocolate-Nut Zucchini bread from Fine Cooking with a couple of changes. First, I decided that 3/4 lbs of zucchini was about 3 cups shredded, I used whole chocolate chips instead of the bittersweet chocolate and vanilla yogurt instead of plain because that’s what I had on hand, and I then I just simply forgot to put the nuts in.

Because of the very big seeds and pithy center, I cut the zucchini in half and scooped out the center with a spoon before I grated it.  The skin didn’t seem too tough, so I left that on. If you can’t scratch it with your fingernail, it was suggested that it should be peeled then.

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This recipe got thumbs up from the family, so I will be making another loaf (or 2) for freezing.

Next, I made Zucchini Spice Bread from Real Simple.   I like the method of getting some of the water wrung out of the grated zucchini from the previous days’ recipe so I did that again here.  Briefly, put the grated zucchini into a colander, sprinkle with 1-2 Tbsp sugar to draw out some of the liquid, let sit for 15-20 minutes.  Then hand squeeze the water out before putting into the bread batter.  The only change I made to this recipe was that I added 1/2 cup of chopped walnuts.

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Again, thumbs up!  Two good recipes.  If you have another you like, I have plenty more zucchini to make into bread.

Lastly, I cut up another zucchini for freezing.

  • I again scooped out the pithy, seedy center, then it cut into about 1 inch chunks.
  • I then blanched them in boiling water for about 3-4 minutes, followed by plunging them into an ice bath to stop the cooking process.  I just want to blanche the chunks, not cook.
  • Then drained in a colander for a few minutes and packed them in 2 cup portions in freezer bags.

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Ready for use this winter in some kind of soup or stews. Does anyone have any favorites?  Hopefully now I will be able to pick some nice tender ones to use in my favorite summer side dish and salad recipes.

By the way, I did toss the one giant summer squash.  It was just not salvageable.  That’s where a composter would come in handy.

Sunday Feature: Kiawah Island, SC – overview

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Kiawah Island SC is by far one of our most favorite places to vacation.  This summer was our fifth time visiting and it’s a place we never get tired of.  It’s one of those special “away” places with tons to do for the whole family.  There’s the 10 miles of gorgeous beaches of course, but there’s also plenty of top notch golf, tennis, nature activities, biking, kayaking and more.  We’ve been going with our kids since they were about 8 and 12.  I wish we had discovered it earlier :-(.

Kiawah Island is a barrier island about 15 miles, or about a 30 minute drive, south of Charleston.  It is a gated, private resort island, meaning the crowds are kept down and the island maintains a peaceful, very natural atmosphere.  There’s the world-class Sanctuary Hotel, as well as villas and homes for rent.  We’ve always rented a villa directly from the Kiawah Island Golf Resort, sometimes on the beach (Mariner’s Watch, Windswept or Seascape), sometimes just a block off (Windswept Villas).  Either way, there’s plenty of access to the beach and bike trails to take you anywhere you want to go.  While there are other rental agencies, renting directly through Kiawah has advantages that we prefer to have, such as access to the pools, the van shuttle service and discounts on golf and tennis.

Food and Dining:  When we first started going to Kiawah, the grocery and dining options were pretty limited.  Thankfully it’s become a lot better with the opening of Freshfields Village right outside the gates to Kiawah, which includes the Newton Farms grocery store (a cross between Safeway and Whole Foods).  The East Beach Town Center Market stocks a fair amount of food, wine and beer to get you started, and has a nice selection of take-out or casual dine-in options.  The pizza was a hit this year! Because Kiawah has remained quaint, there aren’t the dining options you’d find elsewhere like on Hilton Head. But, there’s still plenty of places to get good food and you can’t beat the atmosphere in many of them.  There are also a number of specialty dining options, like the Oyster Roast at Mingo Point, Seaside Buffet at the Loggerhead Bar and Grill or the fun family ice cream socials in Night Heron Park.   In a later post I’ll go into more detail about the restaurants we’ve enjoyed (Kiawah Island Dining) .

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Activities: Certainly, the beach, golf and tennis are the premier activities on the island. The beach is one of the best we’ve ever been to. You can bring your own beach set ups, but we fly so we rent our spot for the week. Depending which boardwalk is closest to your rental unit, you can rent those traditional beach umbrellas and chairs either through Kiawah Island Resort, or through Beach Island Services.  Call one or the other and they can tell you who provides the beach set-ups where you want to be.  Either way, it’s there for you every day with your name on it and there is an attendant who takes care of the set up, take down and any issues. It’s well worth the price. Through the Kiawah Island Nature/Recreation center, you can also take any number of classes, lessons or tours and also rent surf boards, SUP, boogie boards, bocce, etc.  One year we took Stand up Paddle-Board (SUP) lessons. Tons of fun!

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We are not great golfers (except for one of my boys, who is actually quite good), but do enjoy getting out on the Kiawah Island Golf Courses. We’ve golfed all the public courses (Oak Point, Turtle Point, Cougar and Osprey) in the resort, except the Ocean Course, which is supposed to be exceptional, but just a bit, ok a lot, above our skill level. When the kids were younger we made use of the family tee program that is available to families in the evening. It used to be just one course per night, but it seems like this year all 4 courses took tee times each night.  Starting at 5 pm, for $50 per adult, with kids free, you get to play 9 holes from special forward junior tee placements, a cart and longer tee-off intervals. It allowed us out on these beautiful courses with less pressure, less cost, and overall a more enjoyable experience for the family. When the kids, and us, got a bit better, we’ve made a lot of use out of the after 2 pm discount rate, with juniors paying half the adult rate. Oak Point is a bit less expensive than the others and worth the short drive off the island. It’s best to call the pro shops directly to get a tee time, since they seem better to handle requests like junior rates, 9 holes, etc.  All carts come with plenty of water and tees, and practice time on the driving range is included in the price of your round. The pro shops are all great places for golf gear and Kiawah merchandise.  The golf courses are also the best place for seeing alligators.  Word to the wise, forget about the ball that lands near the ponds!

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There are two tennis centers, both very nice, they just hold different programs at each. Pay attention when you sign up for programs as to which center it’s held at. We’ve done the adult-junior round robin every year until this year when the boys aged out. We found it to be good, fun competition. Certainly a variety of levels (of both adults and kids) sign up to play, so if you have any experience at all, definitely do it. I’ve done a few of the women’s drills and found them to be fun as well. The pros have all been very nice and knowledgable. I keep thinking I’m going to do the women’s doubles round robin, but keep running out of time. Maybe next year.

This year we did the evening sunset kayak trip and it was just perfect. Not too strenuous, very scenic and we loved going back into the marsh rivers. Even saw some dolphins! In past years we’ve done a lot of the nature programs like crabbing and ocean seining, etc. Also fun, but can get pricey. There is a new 9 hole Disc golf course in Night Heron Park that is quite popular.  If you don’t have your own discs, the Nature Center has them for rent.  Be sure to take a few minutes to go to the Nature Center, great for seeing examples of the wildlife you can find on the island. We’ve never had our kids in the Camp Kiawah, but the kids look like they are enjoying themselves a lot. If mine had been younger when we were first there, I’m sure we would have signed them up.  We’ve also not done any of the crafts and leisure programs, but they, too, seem like fun, especially with younger kids.  The kids have had mixed experiences in the evening programs for juniors and teens, and while they seem to draw lot of kids, mine haven’t been too interested in going. The pools have been recently renovated and a great kid play area with slides and all the fun amenities was added. Great for a change of pace from the ocean.

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Kiawah is best experienced by bike. There are beach cruiser bike rentals through the resort, which we’ve always done just to simplify things, but there are others that can can also deliver them to your unit and they do tend to be a bit cheaper in price. Call ahead and the bikes will be dropped off before you arrive and come with a lock (and a basket if requested). Some of our favorite rides are down to the Kiawah River inlet (but if windy very hard to do–we will cheat and ride on paths as far as we can go in the “into the wind” direction and then come back with the wind the full length of the beach.  Also try to do at low tide, the sand is harder and more sand bars to walk out onto down at the inlet). Another favorite is to the Marsh Island Park and Tower. The views are stunning and a great place to see the Painted Bunting, a bird on every birders wish list.

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In-shore fishing with guides is another great activity to do.  You can get rentals through Kiawah, Bohickets Marina on Seabrook Island, or any number of private charters.  They take you out into the backwaters of Kiawah and Seabrook and you can reliably catch shark, and a variety of seasonal fish.  We’ve also usually caught a stingray or two.  This year one of my sons also brought his freshwater gear to fish in the ponds on the island.  Be sure to get a salt-water license if you are 16 or over.  He didn’t catch a lot, but did get one ugly oyster toadfish from Bass Pond and attracted one very hungry alligator with his popper in the pond behind our villa.

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Lots of people take day trips to Charleston, but to be honest, we love Kiawah so much we’ve never wanted to lose a day at the resort.  A seperate trip Charleston is hopefully in our future soon.

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Useful Resources:

I hope you enjoy Kiawah Island as much as we do.  Have you been there?  I’d love to hear what is your favorite things to do!

Gladiolas from the Farmers Market

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Gladiolas are one of my favorite flowers to have around the house.  They are just so dramatic, colorful and cheerful.  With so many colors to choose from, it’s usually hard to decide.  If you’ve ever seen a field of gladiolas, it’s quite a sight!

My local farmers market has a wonderful local fresh flower vendor.  While maybe a little more expensive than the grocery store florists, the flowers are always super fresh and last longer in the vase. They also give wonderful flower care advice.  This is this week’s purchase and some of their advice.

Fresh bunch from the farmers market!
Fresh bunch from the farmers market!
The flower vendor always offers to make a fresh cut with a super sharp chopper
The flower vendor always offers to make a fresh cut with a super sharp guillotine type cutter
Buy the bunch that seems to have the most color peeping out from the buds.  If there's color, it'll bloom. Closed up tight, it'll never bloom!
Buy the bunch that seems to have the most color peeping out from the buds. If there’s color, it’ll bloom. Closed up tight, it’ll never bloom!
Pinch off all the tips where the buds are closed up tight.  No sense making the stem waste energy on bids that won;t bloom.
Pinch off all the tips where the buds are closed up tight. No sense making the stem waste energy on bids that won’t bloom.
Taking off the tips makes the bouquet look a lot neater.
Taking off the tips makes the bouquet look a lot neater.
Beautiful, stunning display.  A few years ago, I finally invested in just the right sized vase to hold these flowers.
Beautiful, stunning display. A few years ago, I finally invested in just the right sized vase to hold these flowers.

Sunday Feature: My Michigan

A Sunday photo collage of things that remind me of many summers spent in Northern and Upper Peninsula Michigan. One sighting can throw me back to being 10 years old.

Sandy two tracks that are everywhere, taking you on an adventure.
Sandy two tracks that are everywhere, taking you on an adventure.
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Sandy trails heading off into pine woods.
Roadside pullouts that allow easy access to streams, lakes, and any beautiful spot you may want to visit
Roadside pullouts that allow easy access to streams, lakes, and any beautiful spot you may want to visit
Trout Streams
Trout Streams
Sand Dunes and beautiful views of Lake Michigan
Sand Dunes and beautiful views of Lake Michigan
Bracken Ferns
Bracken Ferns
Reindeer Lichen crunching underfoot
Reindeer Lichen crunching underfoot
Pixie cups (found usually with British Soldiers but couldn't find them this year)
Pixie cups (found usually with British Soldiers but couldn’t find them this year)
The smell of Sweet Ferns
The smell of Sweet Ferns
Milkweed, but absent the monarchs this year
Milkweed, but absent the Monarchs this year
Abundant raspberries grown in gardens and in the wild
Abundant raspberries grown in gardens and in the wild
Wild Blueberries collected for blueberry pancakes while camping
Wild Blueberries collected for blueberry pancakes while camping

Yet another problem area addressed

As I’ve worked on the problem areas in the front yard, I created another sore spot in the area where we moved the Annabelle hydrangeas from. On the north side of the house were the 4 hydrangeas and a row of Hicks yews. The hydrangeas had to go because they were just too big for the space, leaving big gaps at either end. They look great where they are now!

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It’s is a difficult place to plant because it is on the north side and under the soffit of the house. Therefore very shady and somewhat dry. The yews have done just fine, but I do give them at least about a watering can full of water dumped right down the center every 2-3 weeks during the summer and into fall. I didn’t want to add more yews, but instead wanted a deciduous plant that could take those conditions. I watched the location for a few weeks and decided it gets about 3 hours max of full sun. I settled on Wine and Roses Weigela. While it would flower better and have darker leaf color in full sun, I think it will look good in the space, and be a good contrast to the yews, even in this less than ideal location. If it does awful, I like the plant enough to move it to a different location after a couple of years.

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This area still looks a little sad, especially without the mulch in yet, but I’ve learned in the past to be patient and let plants grow into the space. I’ve had to dig too much up after a few years because too many flowers, shrubs and even trees were planted too close together. Money down the drain! In a few years this will grow to be a healthy plant and not be overflowing the space.