We’ve tried so many delicious stir fry recipes this summer using vegetables fresh from my garden and the farmers market. One of my favorites is swiss chard and radishes. I’m not really much of a radish fan, but my daughter convinced me to try them sautéed, or in a stir fry. I’m hooked! What a mild, delicious taste the radishes have when sautéed.
Clean and trim the radishes and swiss chard.
Cut the swiss chard stems into 1-1.5 inch pieces. Quarter the radishes.
Preheat stir fry pan with 1-2 T exra-virgin olive oil. Add radishes and swiss chard stems.
Sauté over medium heat until soft. About 5-7 minutes. While cooking, coarsely chop the swiss chard leaves.
When soft, add the leaves and sauté a minute more or so until leaves are wilted. Season with salt and pepper to taste.
Finished! Yummy and healthy!
I never thought of cooking radishes and will have to try it.