Sweet and Sour Cucumber Salad
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Delicious, fresh cucumber salad
Ingredients
  • ½ c Rice Wine Vinegar (unsalted)
  • ⅔ c water
  • 3 T sugar
  • 3 cucumbers, sliced, diced or spiralized
  • optional: ½ medium thinly sliced medium red onion
Instructions
  1. Bring vinegar and water to a boil in a saucepan over medium heat. Stir in sugar to dissolve and simmer 15 min, stirring occasionally. Remove from heat and let cool to room temperature.
  2. Pour over prepared cucumbers in a bowl, toss to coat, chill in refrigerator until ready to serve.
  3. Extra dressing can be refrigerated and used within a week.
Recipe by Stephi Gardens at https://stephigardens.com/cucumbers-mid-summer/