Grill Roasted Potatoes
Author: 
Recipe type: Side dish
Cuisine: American
 
Ingredients
  • 1½ lbs thin skinned potatoes (Yukon Gold or red), washed and cut into 1 inch cubes or quarters
  • 2 T extra virgin olive oil
  • salt (optional)
  • ½ cup crumbled feta, shredded Parmesan or grated Parmesan cheese
  • 2 T chopped parsley
  • fresh ground pepper
Instructions
  1. Wash and dry 1½ pounds of potatoes and cut into quarters or cubes depending on the size of your potatoes.
  2. In a large bowl, toss the potato cubes and with 2 Tbsp extra-virgin olive oil and salt (if desired).
  3. Preheat a grill pan over indirect high heat for about 10 min.
  4. Add the potatoes to the grill pan.
  5. Grill the potatoes 30-45 minutes, keeping gill cover closed as much as possible, and turn 2-3 times until golden brown and fork tender.
  6. When finished, remove potatoes, place in a aluminum foil "boat", pan or heat safe bowl.
  7. Toss with ½ c feta (or grated or shredded Parmesan cheese), 2 Tbsp fresh chopped parsley and freshly ground black pepper.
  8. Keep warm over indirect heat until ready to eat.
Recipe by Stephi Gardens at https://stephigardens.com/grill-roasted-potatoes/