Zucchini and Squash Au Gratin
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Tasty recipe to easily use that late summer zucchini and squash
Ingredients
  • 2 small zucchini, sliced ¼ in thick
  • 2 small summer squash, sliced ¼ in thick
  • 3 Tbs. olive oil (split)
  • ¼ cup fresh thyme leaves
  • ½ cup grated parmesan or asiago cheese
  • ½ cup panko bread crumbs
Instructions
  1. Preheat oven to 375ยบ
  2. Toss sliced zucchini and squash in 2 Tbs olive oil. Arrange in a single layer of overlapping rows in a shallow baking dish.
  3. In a separate bowl, with a fork, combine remaining 1 Tbs olive oil, thyme, cheese and bread crumbs.
  4. Sprinkle cheese mixture on top of vegetables.
  5. Cook 45-60 min until squash is sift and topping is browned. Cover loosely with foil if topping is getting too browned.
  6. Tomato variation: Slice fresh tomatoes and layer in overlapping rows in a shallow baking pan. Brush with olive oil. Sprinkle cheese mixture on top. Cook for 20-30 min until desired doneness.
Recipe by Stephi Gardens at https://stephigardens.com/zucchini-and-squash-mid-summer/