Kathy's Family Freezer Slaw
Author: 
Recipe type: Salad
 
Delicious slaw that uses garden fresh vegetables and can be frozen for later use.
Ingredients
  • 1 lg. head cabbage, shredded
  • 1 or 2 carrots, shredded
  • 1 med green pepper, finely diced
  • 2 cup sugar
  • 1 cup apple cider vinegar
  • ¼ cup water
  • 1 tsp celery seed
  • 1 tsp mustard seed
Instructions
  1. Place all the shredded and diced vegetables in a colander to drain.
  2. In a saucepan, place remaining ingredients and boil for 5 minutes. Remove from heat and cool slightly.
  3. Squeeze out as much remaining water as you can from the cabbage mix and put in a large bowl.
  4. Pour sauce mixture over vegetables and stir.
  5. Serve, or put in freezer containers for storage (I used quart sized freezer bags).
  6. Thaw before serving. It will last a few days in the fridge after thawing.
Recipe by Stephi Gardens at https://stephigardens.com/freezer-slaw/