Peanut Butter Candy Cup Cookies
Author: 
Recipe type: cookies
 
Ingredients
  • ½ c sugar
  • ½ c firmly packed brown sugar
  • ½ c margarine or butter, room temperature
  • ½ c creamy peanut butter
  • 1 tsp vanilla
  • 1 egg
  • 1¼ c all-purpose flour
  • 1 tsp baking soda
  • Mini Snickers Bars (24)
  • M&M's
Instructions
  1. Preheat oven to 350º. Spray mini muffin pan with cooking spray
  2. Combine sugar, brown sugar and butter until light and fluffy.
  3. Add peanut butter, vanilla and egg; blend well.
  4. Add flour and baking soda
  5. Roll into 1 inch balls
  6. Place each ball into mini muffin pan cup.
  7. Bake at 350º for 15-17 minutes, or until cookie cups are puffed and golden brown.
  8. Remove from oven; press mini Snickers into each one
  9. Return pan to oven for 30 sec. to melt the top of the candy bar.
  10. Remove pan from open and put 3 M&M's on top of each snickers bar.
  11. Cool slightly, remove from pan by popping out with a knife.
  12. Cool on wire rack.
Recipe by Stephi Gardens at http://stephigardens.com/peanut-butter-candy-cup-cookies/